We are reaching the tail end of our Farmers’ Market season; only two markets left but the offerings of produce are not slowing down! With a change of season brings hearty root vegetables, bursting with flavour and in their peak season! The harvest has been plentiful this season and it’s time to think about what you will be bringing to the table for Thanksgiving.
Feeling bored with the usual mashed potatoes and green bean recipes? We’ve compiled a list of our favourite unconventional side dishes for you to try. The best part? They all use produce that you can find at our Fall markets!
Orange glazed butternut squash and brussels sprouts with pecans
These tried and true roasted veggies got a delicious makeover. A sweet and savoury combo of orange zest, dried cranberries, and peppery pecans earns an A+ in our books.
Photo and recipe from https://heartbeetkitchen.com/2013/recipes/orange-glazed-brussels-sprouts-butternut-squash/
The combination of sweetness from the squash and layers from the brussels sprouts provide a great textural base for this dish. You can find crisp brussels sprouts from our farmers at Laughing Crow Organics and squash at Plenty Wild Farms.
Find the recipe here.
Pumpkin and winter squash Gratin
Say hello to the ultimate fall comfort food. Tender veggies baked in a gooey cheese sauce with a crunchy topping? Sign us up!
Photo and recipe from https://www.southernliving.com/recipes/pumpkin-winter-squash-gratin-recipe
Keep an eye out for these ingredients from any of our produce farmers!
Find the recipe here.
Roasted Beet & Kale salad
This colourful salad is a welcome addition to any dinner table. Roasting the vegetables beforehand lends itself to a deeper flavour profile - experiment with other market produce too if you’d like!
Photo and recipe from http://www.viktoriastable.com/roasted-beets-and-kale-salad-with-horseradish-crema/
You can find various types of kale from our farmers in the shades of purple and green. Try mixing it up for colour and interest on the plate!
Find the recipe here.
Roasted Vegetable Galette
Galettes are an eye-catching dish that happen to be deceivingly easy. Load this up with your favourite market vegetables, and sprinkle some goat cheese on top to finish it off!
Photo and recipe from http://www.cookyourdream.com/2011/03/roasted-vegetable-galette.html
Roasted carrots, heirloom tomatoes, winter and butternut squash are all on offer from our farmers and complement each other nicely in this dish. Be sure to look for them at Seed to Culture!
Find the recipe here.
Apple Pecan Stuffing
We all love stuffing, and this take on a classic is sure to impress. Loaded with apples, crunchy pecans, and fresh herbs, this dish packs a whole lot of flavour.
Photo and recipe from https://www.homemadeinterest.com/apple-pecan-stuffing/
You can find crisp apples at Seed to Culture and over six varieties at Willowcraft Farm!
Find the recipe here.
Thanksgiving is a wonderful time to try new recipes and share them with friends and family. Let us know if you tried any of our favourites this year! With only two markets left, make sure you come on down to the SLCC between 11 and 4 this Sunday!
Wishing you a safe and happy holiday from the WFM team!
